Menu

Kijang Cream Of Tartar 30g

RM3.20
Availability: In Stock
ASK THE EXPERT
Our expertly trained Sales Representatives are ready to help!
WhatsApp: +60129178821

It is commonly used to stabilize whipped egg whites in meringues and cakes, prevent sugar crystallization in candies and caramel, and act as the activating ingredient in baking powder.