Cooking Guidelines:
Tasty Stir-Fry Stir-fry with other delicacies (vegetable,seafood or noodles), Steam Reheat for 3 minutes, Boil in 100°C hot soup for approximately 5 minutes.
Ingredients:
Fish Past, Tapioca Starch, Sugar, Salt, Wheat ,Starch, Palm Oil,,Monosodium Glutamate, Albumin(Egg),Hydrolysed Vegetable Protein , Disodium Guanylate As Permitted Flavour Enhancer.